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Pie Patterns
In Season
Sep 10
•
Paris Starn
34
2
Buttered Tomatoes + Substantial Summer Salads
August’s Chef’s Kisses
Aug 31
•
Paris Starn
29
2
Packing and Pastries in Puglia, Provence and Paris
My Personal Carry-On-Only Rules and a Mini Europe Diary
Aug 7
•
Paris Starn
48
Playing With Food This Summer
Some cooking and baking ideas from the archives
Jul 18
•
Paris Starn
33
8
June’s Chef’s Kisses
Strawberries (and cream) + peas (and pork, pasta, potatoes, polenta)
Jun 30
•
Paris Starn
48
4
May’s Chef’s Kisses
Asparagus (and eggs) + peas (and cheese)
May 31
•
Paris Starn
26
5
April's Chef's Kisses
Spring alliums, an every-spring-vegetable salad, and everything else I've been loving this month
Apr 30
•
Paris Starn
41
7
Hope Springs Eternal
Spring's solace: cooking and some crying at the turn of the season
Apr 7
•
Paris Starn
25
1
March’s Chef’s Kisses
Freezer adventures, a wonderful recipe from Zaynab Issa, and some NYC dining recs
Mar 30
•
Paris Starn
36
6
pancakes with friends
a breakfast party
Mar 16
•
Paris Starn
64
2
meals i ate in japan that i can’t stop thinking about
théo and i went on our honeymoon in january and spent a good chunk of it in japan.
Mar 2
•
Paris Starn
58
1
making a meringue heart sculpture for valentine’s day
and a few kinds of victorian gift-giving traditions that inspired it
Feb 9
•
Paris Starn
60
4
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