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Anja's avatar

yummm paris thank you so much for this!!! cannot wait to try!!

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paris starn's avatar

yay!!

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lauren spencer king's avatar

YUM! Can not wait to make these for an upcoming dinner party. Do you think you could use almond flour instead of white flour? Or too risky?

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paris starn's avatar

Hi Lauren, thank you for your question! You could substitute the toasted hazelnut flour for toasted almond flour (but you would need to increase the butter, i can do that calculation if you would like) but you cannot replace the all purpose and cake flours with almond flour. If you need to make a flour free cookie i would suggest looking for recipes specifically designed for that <3

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lauren spencer king's avatar

Thank you! This is very helpful. I am just going to go for it - and stick to the recipe! Can't wait to try them! Thank you for making such delicious and beautiful treats!

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Pres's avatar

Thank you Paris!! Divine. Some of my friends have nut allergies, but rather than make the normal chocolate chip, I decided to go oatmeal. I omitted the filling and the nuts themselves, then subbed 175 g oats and ground them up as directed for the hazelnuts. I've experimented with so many oatmeal and oatmeal-chocolate chip cookies recipes but this was better than all of mine. And I'm not upset about that haha.

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paris starn's avatar

yayayay! so happy to hear it worked so well with the oat substitution, and thank you for sharing what you did so we can give it a try <3

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Elonia's avatar

These are incredible wow wow wow. I used Ghia’s nutella for the filling and my oh my. Thank you for this gift!

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paris starn's avatar

yayayayay! so happy you enjoyed the recipe! <3

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